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Genuine Italian Cuisine

Each dish is made with passion and historic recipes since 1985

Explore Our Menu

Stone Oven Baking

Our pies are prepared in classic stone ovens for the true taste of Italy.

Prime Locally Sourced Produce

Every pizza is topped with the finest local produce available.

Consistently Acclaimed

Received the city's Top Pizzeria honor for five years running.

Interesting Pizza Insights

15,000+

Pizzas Delivered Each Month

28

Different Pizza Creations

97%

Client Satisfaction Rate

18

Awards in Culinary Excellence

Chronicles of Our Pizza Parlor

1985

Established with an ancestral oven and cherished recipes from Naples.

1995

Moved to larger premises adding genuine stone ovens for baking.

2005

Earned our initial Number One Pizza in Town award and introduced our exclusive dough blend.

2015

A 30-year anniversary marked by the launch of luxury specialty pizzas.

2023

Maintaining our dedication to excellence with ongoing eco-friendly practices.

Newest Posts from Our Journal

The Hidden Art of Pizza Dough Craftsmanship

Uncover the methods our chefs employ for that impeccable balance of tender and crispy crusts.

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2024's

2024's Most Loved Pizza Garnishes

Dive into this year's most sought after and inventive toppings for pizzas.

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Refreshing

Refreshing Combinations: Pizza & Juice

Learn how to elevate your pizza indulgence with the ideal choice of juice.

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