Genuine Italian Cuisine
Each dish is made with passion and historic recipes since 1985
Explore Our MenuStone Oven Baking
Our pies are prepared in classic stone ovens for the true taste of Italy.
Prime Locally Sourced Produce
Every pizza is topped with the finest local produce available.
Consistently Acclaimed
Received the city's Top Pizzeria honor for five years running.
Interesting Pizza Insights
Pizzas Delivered Each Month
Different Pizza Creations
Client Satisfaction Rate
Awards in Culinary Excellence
Chronicles of Our Pizza Parlor
1985
Established with an ancestral oven and cherished recipes from Naples.
1995
Moved to larger premises adding genuine stone ovens for baking.
2005
Earned our initial Number One Pizza in Town award and introduced our exclusive dough blend.
2015
A 30-year anniversary marked by the launch of luxury specialty pizzas.
2023
Maintaining our dedication to excellence with ongoing eco-friendly practices.
Newest Posts from Our Journal

The Hidden Art of Pizza Dough Craftsmanship
Uncover the methods our chefs employ for that impeccable balance of tender and crispy crusts.
Discover More
2024's Most Loved Pizza Garnishes
Dive into this year's most sought after and inventive toppings for pizzas.
Find Out More
Refreshing Combinations: Pizza & Juice
Learn how to elevate your pizza indulgence with the ideal choice of juice.
Read More